Health Benefits of Coffee

Benefits

Studies

Links

Studies 2

“CONCLUSIONS: Caffeine intake was associated with a significantly lower risk for AD (Alzheimer's), independently of other possible confounding variables. These results, if confirmed with future prospective studies, may have a major impact on the prevention of AD.” - EUROPEAN JOURNAL OF NEUROLOGY 9 (4): 377-382 JUL 2002. Maia L, de Mendonca A Fac Med Lisbon, Neurosci Lab, Av Prof Egas Moniz, P-1649028 Lisbon, Portugal Fac Med Lisbon, Neurosci Lab, P-1649028 Lisbon, Portugal Hosp Santa Maria, Dementia Clin, Lisbon, Portugal

“Men who regularly consume caffeinated drinks have a lower risk of PD (Parkinson’s Disease) than do nondrinkers.” - Neurology 2003 Mar 11; 60(5):790-5. Ascherio A, Chen H, Schwarzschild MA, Zhang SM, Colditz GA, Speizer FE. Departments of Nutrition (Drs. Ascherio and Chen), Epidemiology (Drs. Ascherio, Zhang, and Colditz), and Environmental Health (Dr. Speizer), Harvard School of Public Health.

“CONCLUSIONS: It can be concluded that coffee possesses greater in-vitro antioxidant activity than other beverages.” - 13.Mattila P et al, Journal of Agricultural and Food Chemistry

more Studies >>